How To Make Mahi Mahi with Chimichurri Sauce
Flaky, succulent Mahi Mahi with a tangy herb Chimichurri sauce.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 Mahi Mahi fillets (6 oz each)
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup packed fresh parsley
- 1/2 cup packed fresh cilantro
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 3 garlic cloves
- 1 tsp crushed red pepper flakes
Instructions
-
Preheat grill or grill pan to medium-high heat.
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Season both sides of Mahi Mahi with salt, pepper, and 1 tbsp olive oil.
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Grill Mahi Mahi for 4-5 minutes on each side or until cooked through.
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In a small food processor, combine parsley, cilantro, red wine vinegar, olive oil, garlic, and crushed red pepper flakes. Pulse until smooth.
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Serve grilled Mahi Mahi with Chimichurri sauce on top.
Nutrition
- Calories : 356kcal
- Total Fat : 22g
- Saturated Fat : 3g
- Cholesterol : 93mg
- Sodium : 147mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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