How To Make Chimichurri Sauce
A tangy and flavorful sauce made with fresh herbs, garlic, and vinegar.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 1 cup fresh parsley
- 1/2 cup fresh cilantro
- 4 cloves garlic
- 2 shallots
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes
Instructions
-
In a food processor, combine the parsley, cilantro, garlic, and shallots. Pulse until finely chopped.
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Transfer the herb mixture to a bowl and add the red wine vinegar, olive oil, salt, black pepper, and red pepper flakes. Stir well to combine.
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Let the chimichurri sauce sit at room temperature for at least 30 minutes to allow the flavors to meld together.
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Serve the sauce with grilled meats, roasted vegetables, or as a marinade.
Nutrition
- Calories : 120kcal
- Total Fat : 13g
- Saturated Fat : 2g
- Sodium : 300mg
- Total Carbohydrates : 2g
- Fiber : 1g
- Sugar : 1g
- Protein : 1g
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