How To Make Charred Steak with Chimichurri Sauce
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Serves:
Ingredients
- 4 beef steaks (approximately 1 inch thick)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- For the Chimichurri Sauce:
- 1 cup packed fresh parsley leaves
- 1/4 cup packed fresh cilantro leaves
- 4 garlic cloves
- 2 tablespoons red wine vinegar
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Instructions
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Preheat your grill or grill pan to high heat.
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Season the steaks generously with salt and pepper on both sides.
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Drizzle olive oil over the steaks and rub it in to coat evenly.
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Place the steaks on the hot grill or grill pan and cook for about 4-5 minutes per side for medium-rare (adjust cooking time based on desired doneness).
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While the steaks cook, prepare the chimichurri sauce. In a food processor, combine parsley, cilantro, garlic, red wine vinegar, red pepper flakes, and dried oregano. Pulse until finely chopped.
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Gradually add the olive oil in a steady stream while the food processor is running. Continue blending until the sauce is well combined. Season with salt and pepper to taste.
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Once the steaks are cooked to your desired level of doneness, remove them from the grill and let them rest for a few minutes.
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Slice the steaks against the grain and serve with a generous drizzle of chimichurri sauce on top.
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Enjoy your charred steak with chimichurri sauce!
Nutrition
- Calories : 350kcal
- Total Fat : 25g
- Saturated Fat : 7g
- Cholesterol : 75mg
- Sodium : 150mg
- Total Carbohydrates : 2g
- Dietary Fiber : 1g
- Protein : 28g
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