How To Make Chimichurri Shrimp Skewers Recipe
Grilled shrimp skewers marinated in tangy chimichurri sauce, perfect for a summer barbecue.
Serves:
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup fresh parsley leaves
- 1/2 cup fresh cilantro leaves
- 3 garlic cloves, minced
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tsp salt
- 1/2 tsp red pepper flakes
Instructions
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In a food processor or blender, pulse parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and red pepper flakes until finely chopped and well combined.
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Reserve 1/4 cup chimichurri sauce for serving.
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In a large bowl, toss shrimp with remaining chimichurri sauce until evenly coated.
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Thread shrimp onto skewers.
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Preheat grill to medium-high heat.
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Grill shrimp skewers for 2-3 minutes per side, or until shrimp are cooked through.
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Serve with reserved chimichurri sauce on the side.
Nutrition
- Calories : 206kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 239mg
- Sodium : 1247mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugars : 0g
- Protein : 20g
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