How To Make Chimichurri-style Steak Sarnies & Cheat’s Spicy Fries
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Serves:
Ingredients
- 1 lb rib-eye steak
- 4 crusty bread rolls
- 1 cup fresh parsley leaves
- 3 cloves garlic
- 2 tbsp red wine vinegar
- 1/2 tsp red pepper flakes
- 1/2 tsp dried oregano
- 1/2 cup olive oil
- 4 medium potatoes, cut into wedges
- 2 tbsp vegetable oil
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and black pepper, to taste
Instructions
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Preheat grill or pan to high heat.
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Season steak with salt and pepper, then grill for 4-5 minutes per side. Let it rest for 5 minutes.
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In a food processor, combine parsley, garlic, red wine vinegar, red pepper flakes, oregano, and olive oil. Process until smooth to make the chimichurri sauce.
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Slice the steak thinly and toss in the chimichurri sauce.
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In a large bowl, mix potato wedges with vegetable oil, paprika, cayenne pepper, salt, and black pepper.
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Spread the seasoned potatoes on a baking sheet and bake at 425°F for 20 minutes, flipping halfway through, until crispy and golden.
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Cut the bread rolls in half and lightly toast.
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Assemble the steak sarnies by placing sliced steak on the bottom half of the rolls. Top with the remaining chimichurri sauce. Place the top half of the rolls.
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Serve the steak sarnies with the cheat’s spicy fries.
Nutrition
- Calories : 650kcal
- Total Fat : 34g
- Saturated Fat : 9g
- Cholesterol : 65mg
- Sodium : 950mg
- Total Carbohydrates : 52g
- Dietary Fiber : 5g
- Sugar : 3g
- Protein : 35g
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