Smoky Tomato Pepper Salsa Recipe

Heat the olive oil in a large skillet over medium heat.

Add the diced tomatoes, bell peppers, red onion, and minced garlic to the skillet. Cook for about 5 minutes, until the vegetables are softened.

Stir in the smoked paprika, cumin, lime juice, salt, and pepper. Cook for another 5 minutes to allow the flavors to meld.

Remove from heat and let the salsa cool for a few minutes.

Transfer the salsa to a serving bowl and garnish with fresh cilantro.

Serve with tortilla chips or as a topping for tacos, quesadillas, or grilled meats.