How To Make Ramblin’ Rosie’s Smoky Roasted Salsa
An assortment of tomatoes, two kinds of chili, green onions, and cilantro all make this mesquite-flavored roasted salsa a pleasure to eat.
Halve tomatoes and skewer cherry tomatoes. Quarter and seed bell pepper.
Brush tomatoes, pepper, chilies, and red onion with vegetable oil. Wrap onion in foil.
Place vegetables on grill with 2 mesquite wood chips that have soaked in water for an hour.
Cook until skins easily fall off.
Chop all cooked ingredients and place in bowl.
Let cool and add tomato sauce.
Stir to combine.
Add green onion, cilantro, and lime juice, and season to taste.
- Calories: 657.36kcal
- Fat: 7.14g
- Saturated Fat: 1.00g
- Monounsaturated Fat: 1.03g
- Polyunsaturated Fat: 2.83g
- Carbohydrates: 145.43g
- Fiber: 43.90g
- Sugar: 91.87g
- Protein: 30.70g
- Sodium: 7320.29mg
- Calcium: 395.67mg
- Potassium: 7740.85mg
- Iron: 14.37mg
- Vitamin A: 1287.76µg
- Vitamin C: 565.04mg
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