How To Make Spaghetti with Tomato, Chilli & Tuna Salsa
There’s a reason why pasta is a popular favorite. It’s such a multi-purpose dish that can be enjoyed in a multitude of ways. With so many pasta ideas to choose from, your biggest challenge will be deciding on which pasta recipes to go for!
Serves:
Ingredients
- 8 oz spaghetti
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 red chili, seeds removed and finely chopped
- 1 can (14 oz) diced tomatoes
- 1 can (5 oz) tuna, drained
- 1 tbsp tomato paste
- 1 tsp dried oregano
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
- Grated Parmesan cheese, for serving
Instructions
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Cook the spaghetti according to package instructions until al dente. Drain and set aside.
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In a large pan, heat the olive oil over medium heat. Add the minced garlic and chopped chili, and cook for 1-2 minutes until fragrant.
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Add the diced tomatoes, tuna, tomato paste, dried oregano, salt, and pepper to the pan. Bring to a simmer and let cook for 5-7 minutes until the sauce thickens slightly.
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Add the cooked spaghetti to the pan and toss well to coat the pasta with the sauce.
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Serve the spaghetti with the tomato, chilli, and tuna salsa topped with fresh basil leaves and grated Parmesan cheese.
Nutrition
- Calories : 425kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 9mg
- Sodium : 315mg
- Total Carbohydrates : 64g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 19g
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