How To Make Spiced Pork with Stir-Fried Greens
Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.
Serves:
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups mixed greens (such as spinach, kale, or bok choy)
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
Instructions
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In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced pork and cook until browned, about 3-4 minutes per side. Remove the pork from the skillet and set aside.
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In the same skillet, add garlic and ginger and sauté for 1 minute until fragrant. Add the ground cumin, coriander, chili powder, salt, and black pepper. Stir well to coat the spices on the garlic and ginger mixture.
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Add the mixed greens to the skillet and stir-fry for 2-3 minutes until wilted.
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Return the pork to the skillet with the greens and add soy sauce, sesame oil, and rice vinegar. Stir well to combine and cook for an additional 2-3 minutes until the flavors are well blended and the pork is cooked through.
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Serve the spiced pork with stir-fried greens hot and enjoy!
Nutrition
- Calories : 250kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 75mg
- Sodium : 700mg
- Total Carbohydrates : 5g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 35g
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