How To Make Baked Sea Bass with Romesco Sauce
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Serves:
Ingredients
- 4 sea bass fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- Romesco Sauce:
- 2 roasted red bell peppers
- 1/2 cup almonds
- 2 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
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Preheat the oven to 400°F (200°C).
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Season the sea bass fillets with salt and pepper on both sides.
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Heat olive oil in a large oven-safe skillet over medium-high heat.
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Place the sea bass fillets in the skillet, skin side down, and cook for 2-3 minutes until the skin is crispy.
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Carefully flip the fillets and transfer the skillet to the preheated oven.
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Bake for 10-12 minutes until the fish is cooked through and flakes easily with a fork.
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Meanwhile, prepare the romesco sauce. In a blender or food processor, combine roasted red bell peppers, almonds, garlic, olive oil, red wine vinegar, paprika, salt, and pepper. Blend until smooth.
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Serve the baked sea bass fillets topped with the romesco sauce.
Nutrition
- Calories : 345kcal
- Total Fat : 21g
- Saturated Fat : 3g
- Cholesterol : 54mg
- Sodium : 345mg
- Total Carbohydrates : 7g
- Dietary Fiber : 3g
- Sugar : 2g
- Protein : 32g
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