How To Make Roasted Aubergine with Chilli Peanut Dressing
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Serves:
Ingredients
- 2 medium aubergines, sliced lengthwise
- 2 tbsp olive oil
- Salt and pepper, to taste
- 1 red chilli, finely chopped
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice vinegar
- 1 clove garlic, minced
- 1 tsp sesame oil
- 1 tbsp chopped peanuts, for garnish
- Fresh cilantro, for garnish
Instructions
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Preheat the oven to 200°C (400°F).
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Place the aubergine slices on a baking sheet and drizzle with olive oil. Season with salt and pepper.
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Roast the aubergine in the preheated oven for 25-30 minutes, or until golden and tender.
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While the aubergine is roasting, prepare the chilli peanut dressing. In a small bowl, mix together the chopped chilli, peanut butter, soy sauce, honey, rice vinegar, minced garlic, and sesame oil until well combined.
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Once the aubergine is cooked, remove from the oven and let it cool slightly.
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Drizzle the chilli peanut dressing over the roasted aubergine slices.
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Garnish with chopped peanuts and fresh cilantro.
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Serve the roasted aubergine with chilli peanut dressing as an appetizer or side dish.
Nutrition
- Calories : 210kcal
- Total Fat : 16g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 665mg
- Total Carbohydrates : 15g
- Dietary Fiber : 7g
- Sugar : 8g
- Protein : 5g
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