How To Make Smoky Tomato Soup with Preserved Lemon & Green Olive Salsa
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 28 oz (800g) canned diced tomatoes
- 1 cup vegetable broth
- Salt and pepper to taste
- 1/4 cup chopped fresh cilantro
- Preserved Lemon & Green Olive Salsa:
- 1/4 cup chopped green olives
- 1/4 cup chopped preserved lemon
- 1 tbsp olive oil
- 1 tbsp chopped fresh cilantro
Instructions
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Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened, about 5 minutes.
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Stir in smoked paprika, cumin, and chili powder, and cook for an additional 1 minute.
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Add canned diced tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes to allow flavors to meld together.
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Using an immersion blender or countertop blender, blend the soup until smooth and creamy.
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In a small bowl, combine chopped green olives, preserved lemon, olive oil, and cilantro to make the salsa.
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Ladle the soup into bowls and top with the preserved lemon and green olive salsa. Sprinkle with additional cilantro, if desired.
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Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 1050mg
- Total Carbohydrates : 25g
- Dietary Fiber : 6g
- Sugar : 12g
- Protein : 4g
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