Smoky Tomato Soup with Preserved Lemon & Green Olive Salsa Recipe

Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until softened, about 5 minutes.

Stir in smoked paprika, cumin, and chili powder, and cook for an additional 1 minute.

Add canned diced tomatoes, vegetable broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes to allow flavors to meld together.

Using an immersion blender or countertop blender, blend the soup until smooth and creamy.

In a small bowl, combine chopped green olives, preserved lemon, olive oil, and cilantro to make the salsa.

Ladle the soup into bowls and top with the preserved lemon and green olive salsa. Sprinkle with additional cilantro, if desired.

Serve hot and enjoy!