Name: Rosemary Honey Applesauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: ½ cup honey; 8 apples; 4 tbsp lemon juice; ¼ cup rosemary

Rosemary Honey Applesauce Recipe

Jarrad Zuniga Modified: November 12, 2023

Photos of Rosemary Honey Applesauce Recipe

The rosemary and honey add just the right touch to homemade applesauce.

How To Make Rosemary Honey Applesauce

The rosemary and honey add just the right touch to homemade applesauce.

Prep: 15 mins

Cook: 30 mins

Total: 45 mins

Serves:

Ingredients

½ cup honey
8 apples, large, ripe, tart, peeled, and finely diced
4 tbsp lemon juice
¼ cup rosemary, fresh and finely chopped

Instructions

Heat the honey in a skillet. Add the apples, then stir in the lemon juice.
Mix well to coat the apples and sauté over medium heat until they are slightly softened.
Cover and cook until the apples are softened enough to mash.
Remove from heat, then stir in the rosemary and mash with a potato masher or hand mixer still so it’s still chunky.
Serve on toasts or crackers, and enjoy!

Nutrition

Sugar: 73g
:
Calcium: 44mg
Calories: 326kcal
Carbohydrates: 87g
Fat: 1g
Fiber: 10g
Iron: 1mg
Monounsaturated Fat: 1g
Polyunsaturated Fat: 1g
Potassium: 441mg
Protein: 1g
Saturated Fat: 1g
Sodium: 6mg
Vitamin A: 244IU
Vitamin C: 24mg

Nutrition Disclaimer

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