Pork Rib Dry Rub Recipe

Pork Rib Dry Rub Recipe

How To Make Pork Rib Dry Rub

This dry rub recipe is perfect for pork ribs. It has a mix of various herbs and spices, such as dried rosemary, paprika, ground ginger, and onion powder.

Preparation: 5 minutes
Cooking:
Total: 5 minutes

Serves:

Ingredients

  • ½cupsmoked paprika
  • ¼cupfine sea salt
  • ¼cupgarlic powder
  • 2tbspground black pepper
  • 2tbspground ginger
  • 2tbsponion powder
  • 2tspground rosemary,dried
  • ¼tspcayenne pepper

Instructions

  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Nutrition

  • Calories: 66.94kcal
  • Fat: 1.41g
  • Saturated Fat: 0.30g
  • Monounsaturated Fat: 0.20g
  • Polyunsaturated Fat: 0.77g
  • Carbohydrates: 14.22g
  • Fiber: 4.98g
  • Sugar: 1.33g
  • Protein: 3.00g
  • Sodium: 51.57mg
  • Calcium: 47.74mg
  • Potassium: 363.05mg
  • Iron: 2.96mg
  • Vitamin A: 225.87µg
  • Vitamin C: 0.82mg
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