How To Make O’Charley’s BBQ Ribs Recipe
Classic BBQ ribs coated with a lip-smacking dry rub and slow-cooked to perfection.
Serves:
Ingredients
- 2 racks baby back pork ribs
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tbsp cumin
- Salt and pepper to taste
- 1 cup BBQ sauce
Instructions
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Preheat oven to 275°F.
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Mix together brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper to create the dry rub.
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Rub the dry rub onto both sides of the racks of ribs.
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Place the ribs onto a lined baking sheet and bake for 2.5-3 hours until tender.
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Brush BBQ sauce onto both sides of the ribs and bake for an additional 10 minutes.
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Slice and serve hot.
Nutrition
- Calories : 1105kcal
- Total Fat : 73g
- Saturated Fat : 24g
- Cholesterol : 245mg
- Sodium : 3134mg
- Total Carbohydrates : 70g
- Dietary Fiber : 4g
- Sugars : 56g
- Protein : 46g
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