How To Make Memphis Dry Rub Recipe
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Serves:
Ingredients
- 2 tbsp paprika
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 1 tbsp black pepper
- 1 tbsp salt
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp cayenne pepper
Instructions
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In a bowl, combine all the dry rub ingredients and mix well.
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Rub the mixture generously onto your choice of meat, such as ribs, chicken, or pork.
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Let the meat sit with the dry rub for at least 30 minutes to allow the flavors to infuse.
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Preheat the grill to medium heat.
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Grill the meat, turning occasionally, until cooked through and charred, about 20-25 minutes.
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Remove the meat from the grill and let it rest for a few minutes before serving.
Nutrition
- This information varies based on the choice of meat used. : 0
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