How To Grill Pork Tenderloin With Dry Rub

Grilling pork tenderloin with a dry rub is a delicious and flavorful way to enjoy this lean and tender cut of meat. Whether you're hosting a backyard barbecue or simply looking for a tasty weeknight dinner option, mastering the art of grilling pork tenderloin with a dry rub is a skill worth acquiring. In this guide, we'll walk you through the steps to achieve perfectly grilled pork tenderloin with a mouthwatering dry rub.

Choosing the Right Pork Tenderloin

Before you even think about firing up the grill, it's important to start with a high-quality pork tenderloin. When selecting a pork tenderloin, look for one that is pinkish-red in color with a small amount of marbling. Freshness is key, so be sure to check the expiration date and choose a tenderloin that is within its prime.

Preparing the Dry Rub

The dry rub is where the magic happens. It's a blend of herbs and spices that will infuse the pork tenderloin with flavor as it grills. You can customize your dry rub to suit your taste preferences, but a basic dry rub might include ingredients such as:
– Paprika
– Garlic powder
– Onion powder
– Brown sugar
– Salt
– Black pepper
– Cayenne pepper

Applying the Dry Rub

Once you've prepared your dry rub, it's time to generously coat the pork tenderloin with the mixture. Make sure to rub the spices into the meat, ensuring that every inch is covered for maximum flavor. For best results, allow the pork tenderloin to sit with the dry rub for at least 30 minutes before grilling. This allows the flavors to penetrate the meat and creates a delicious crust when grilled.

Grilling the Pork Tenderloin

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the pork tenderloin on the grill and cook for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F. Use a meat thermometer to ensure accuracy. Once the pork tenderloin reaches the desired temperature, remove it from the grill and let it rest for a few minutes before slicing.

Serving Suggestions

Grilled pork tenderloin with a dry rub pairs well with a variety of side dishes. Consider serving it with:
– Grilled vegetables
– Roasted potatoes
– A fresh green salad
– Corn on the cob

Final Thoughts

Grilling pork tenderloin with a dry rub is a simple yet impressive way to elevate your grilling game. By choosing a high-quality tenderloin, preparing a flavorful dry rub, and mastering the grilling process, you can create a mouthwatering dish that is sure to impress family and friends. So, fire up the grill and give this delicious recipe a try for your next outdoor gathering or weeknight meal!