How To Make Mark’s Feed Store’s BBQ Brisket Recipe
Tender and smoky BBQ brisket made with a signature dry rub and slow cooked to perfection.
Serves:
Ingredients
- 1 (3-4lb) beef brisket
- 1/4 cup paprika
- 1/4 cup brown sugar
- 2 tbsp kosher salt
- 2 tbsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp mustard powder
- 1/2 cup apple cider vinegar
- 1 cup beef broth
Instructions
-
Mix together paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, and mustard powder to make the dry rub.
-
Rub the dry rub all over the brisket. Cover with plastic wrap and refrigerate overnight.
-
Preheat smoker to 225°F. Smoke the brisket for 6-8 hours or until internal temperature reaches 200°F.
-
Remove the brisket from smoker and let rest for 30 minutes. Slice against the grain.
-
In a small saucepan, combine apple cider vinegar and beef broth. Heat on medium until heated through. Serve the sauce with the brisket.
Nutrition
- Calories : 526kcal
- Total Fat : 27g
- Saturated Fat : 10g
- Cholesterol : 182mg
- Sodium : 4502mg
- Total Carbohydrates : 21g
- Dietary Fiber : 2g
- Sugar : 16g
- Protein : 48g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
