How To Make Fresh Spring Rolls with Peanut Dipping Sauce Recipe
A refreshing, healthy appetizer or light meal that bursts with flavors of veggies, herbs, and a nutty sauce.
Serves:
Ingredients
- 8 rice paper wraps
- 2 cups of cooked rice noodles
- 1 cucumber, julienned
- 2 medium carrots, julienned
- 1 red bell pepper, julienned
- 1/2 cup of fresh mint leaves
- 1/2 cup of fresh cilantro leaves
- 1/2 cup of roasted peanuts, chopped
- 1/4 cup of peanut butter
- 1 tbsp of hoisin sauce
- 1 tbsp of soy sauce
- 1 tbsp of honey
- 2 cloves of garlic, minced
- 1 lime, juiced
- 1/4 cup of warm water
Instructions
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Prepare all the veggies, herbs, and noodles.
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In a small bowl, whisk together peanut butter, hoisin sauce, soy sauce, honey, garlic, lime juice, and warm water to make a peanut dipping sauce.
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Fill a shallow pan with warm water and dip rice paper wrap for 10-15 seconds or until softened.
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Place rice paper wrap on a clean and damp kitchen towel. Add a few noodles, veggies, herbs, and peanuts on top.
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Fold the bottom over the filling and then fold the sides inwards. Finish rolling up tightly.
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Repeat with the remaining ingredients. Serve fresh spring rolls with peanut dipping sauce.
Nutrition
- Calories : 321kcal
- Total Fat : 11g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 590mg
- Total Carbohydrates : 49g
- Dietary Fiber : 5g
- Sugar : 11g
- Protein : 10g
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