
How To Make Grilled Cheese Roll Ups
You only need two ingredients to whip up some savory grilled cheese! It’s a savory cheese snack rolled up in buttered bread for a tastier treat.
Serves:
Ingredients
- 8bread slices,crusts removed
- 1cupcheese,(8 slices), or grated cheddar
Instructions
-
Using a rolling pin, roll the slices of bread flat.
-
Place one slice of cheese or 2 to 3 tablespoons grated cheddar. Roll up the bread and cheese, then secure with a toothpick if desired.
-
Brush the outside with melted butter or quickly roll them in the butter, then place in a pan over medium heat.
-
Turn with tongs until all sides are browned and the cheese is melted.
-
Serve warm, and enjoy!
Nutrition
- Calories:Â 144.42kcal
- Fat:Â 6.52g
- Saturated Fat:Â 3.42g
- Trans Fat:Â 0.20g
- Monounsaturated Fat:Â 1.57g
- Polyunsaturated Fat:Â 0.67g
- Carbohydrates:Â 14.34g
- Fiber:Â 1.16g
- Sugar:Â 1.76g
- Protein:Â 7.08g
- Cholesterol:Â 16.83mg
- Sodium:Â 253.58mg
- Calcium:Â 149.94mg
- Potassium:Â 63.87mg
- Iron:Â 1.04mg
- Vitamin A: 43.40µg
- Vitamin C:Â 0.06mg
Have your own special recipe to share? Submit Your Recipe Today!