How To Make Grilled Cheese Roll Ups
You only need two ingredients to whip up some savory grilled cheese! It’s a savory cheese snack rolled up in buttered bread for a tastier treat.
Preparation: 5 minutes
Cooking: 5 minutes
Total: 10 minutes
Serves:
Ingredients
- 8bread slices,crusts removed
- 1cupcheese,(8 slices), or grated cheddar
Instructions
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Using a rolling pin, roll the slices of bread flat.
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Place one slice of cheese or 2 to 3 tablespoons grated cheddar. Roll up the bread and cheese, then secure with a toothpick if desired.
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Brush the outside with melted butter or quickly roll them in the butter, then place in a pan over medium heat.
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Turn with tongs until all sides are browned and the cheese is melted.
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Serve warm, and enjoy!
Nutrition
- Calories: 144.42kcal
- Fat: 6.52g
- Saturated Fat: 3.42g
- Trans Fat: 0.20g
- Monounsaturated Fat: 1.57g
- Polyunsaturated Fat: 0.67g
- Carbohydrates: 14.34g
- Fiber: 1.16g
- Sugar: 1.76g
- Protein: 7.08g
- Cholesterol: 16.83mg
- Sodium: 253.58mg
- Calcium: 149.94mg
- Potassium: 63.87mg
- Iron: 1.04mg
- Vitamin A: 43.40µg
- Vitamin C: 0.06mg
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