How To Make Sausage and Roasted Pepper Linguine
This flavorful sausage and roasted pepper linguine dish made with Italian sausage, roasted tomatoes, and peppers will be your next favorite pasta dish!
Serves:
Ingredients
- 1lbItalian sausage,hot, or mild, casings removed
- 1onion,slivered
- 3clovesgarlic,minced
- 28oztomatoes,(1 can) diced
- 1cuptomatoes,(canned) crushed
- 1tbsptomato paste
- 3fresh tomatoes,diced
- 2red peppers,seeded, diced
- 1½tbspolive oil
- ½tspblack pepper
- salt,to taste
- 1tspItalian seasoning
- ¼cupfresh parsley
- 2tbspfresh basil,or to taste
- ¼cupfresh parmesan cheese,shredded
- 12ozlinguine
Instructions
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Preheat the oven to 450 degrees F.
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In a large bowl, combine the red peppers, fresh tomatoes, olive oil, and Italian seasoning.
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Place on a foil-lined pan and roast for 10 minutes, stir and roast for an additional 15 minutes or until the edges are slightly charred.
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Combine the Italian sausage, onion, and garlic in a large pan. Cook until the sausage is cooked through.
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Drain any fat.
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Stir in the diced tomatoes (undrained), crushed tomatoes, and tomato paste. Let simmer uncovered for about 10 minutes or until slightly thickened.
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Add in the roasted tomatoes and peppers, and parmesan cheese.
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Remove from heat. Season with salt and pepper to taste, and cover.
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Cook the linguine al dente, according to package directions. Drain, then toss with sauce and parsley.
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Top with fresh basil and additional parmesan cheese, if desired.
Nutrition
- Calories: 444.47kcal
- Fat: 22.62g
- Saturated Fat: 7.69g
- Monounsaturated Fat: 10.46g
- Polyunsaturated Fat: 2.99g
- Carbohydrates: 42.99g
- Fiber: 4.49g
- Sugar: 7.67g
- Protein: 17.46g
- Cholesterol: 46.25mg
- Sodium: 748.15mg
- Calcium: 106.09mg
- Potassium: 757.39mg
- Iron: 2.27mg
- Vitamin A: 136.64µg
- Vitamin C: 66.21mg
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