Mexican Fried Eggs And Salsa Recipe

Jessica Published March 19, 2020

This delicious recipe has only 2 ingredients, so it is super quick and easy to make. It can be served as is or on warm pita bread.

How To Make Mexican Fried Eggs and Salsa

0 from 0 votes
2 mins
5 mins
7 mins


  • 3 large eggs
  • ½ cup favorite salsa
  • cilantro Chopped


  • Heat a medium skillet and coat with butter.
  • Crack each egg over skillet and fry.
  • Once the edges of the egg whites start to brown, carefully pour salsa in the middle of the three eggs so as not to break the yolks and sprinkle cilantro.
  • Warm pita bread and serve.

Nutrition Facts

Calories: 84kcal | Carbohydrates: 3g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 186mg | Sodium: 377mg | Potassium: 193mg | Fiber: 1g | Sugar: 2g | Vitamin A: 478IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 1mg


A food blogger with a strong passion for all thing delicious. Being able to take a simple ingredient and transform it into something complex and delectable brings me joy. It is my mission to show you how to do the same with the simple ingredients that you have on hand. Learn how to make restaurant-worthy meals, on a budget, and right at home!

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