This delicious recipe has only 2 ingredients, so it is super quick and easy to make. It can be served as is or on warm pita bread.
How To Make Mexican Fried Eggs and Salsa
- 3 large eggs
- ½ cup favorite salsa
- cilantro Chopped
- Heat a medium skillet and coat with butter.
- Crack each egg over skillet and fry.
- Once the edges of the egg whites start to brown, carefully pour salsa in the middle of the three eggs so as not to break the yolks and sprinkle cilantro.
- Warm pita bread and serve.