How To Make Mary’s Roasted Red Pepper Dip
Need something to amp up the flavor on your appetizers? Look no further from our delicious dip recipes. Together with an array of sauce recipes, these delightful flavorings are sure to enhance any meal. We have a variety of recipes, from savory marinara sauces to sweet cinnamon dips. Pair off these yummy dip recipes with your favorite finger foods and snacks for a more delightful treat!
Serves:
Ingredients
- 2 large red bell peppers
- 1 clove of garlic
- 1/4 cup of mayonnaise
- 1/4 cup of Greek yogurt
- 1/4 cup of grated Parmesan cheese
- 1/2 teaspoon of smoked paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Instructions
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Preheat the oven to 425°F (220°C).
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Place the red bell peppers on a baking sheet and roast in the oven for about 20 minutes, or until the skins are blistered and charred.
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Remove the peppers from the oven and transfer to a bowl. Cover with a plate or plastic wrap and let them steam for 10 minutes.
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Once cooled, remove the skins, stems, and seeds from the peppers. Chop the flesh into small pieces.
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In a food processor or blender, combine the chopped peppers, garlic, mayonnaise, Greek yogurt, grated Parmesan cheese, smoked paprika, salt, and black pepper. Blend until smooth and creamy.
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Transfer the dip to a serving bowl and refrigerate for at least 1 hour before serving.
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Serve with sliced vegetables, crackers, or toasted bread.
Nutrition
- Calories : 120kcal
- Total Fat : 8g
- Saturated Fat : 2g
- Cholesterol : 7mg
- Sodium : 381mg
- Total Carbohydrates : 9g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 3g
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