How To Make Melt-in-Your-Mouth Shortbread Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
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Gradually add in the flour and salt, mixing until just combined.
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Stir in the vanilla extract until the dough comes together.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Use a fork to gently press down on each ball, creating a crisscross pattern on top.
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Bake for 12-15 minutes or until the edges are lightly golden.
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Allow the shortbread to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 230kcal
- Total Fat : 15g
- Saturated Fat : 9g
- Cholesterol : 40mg
- Sodium : 75mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 2g
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