How To Make Russian Mushroom and Potato Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 1 onion, chopped
- 2 cloves of garlic, minced
- 250g mushrooms, sliced
- 2 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped fresh parsley, for garnish
Instructions
-
In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
-
Add mushrooms to the pot and cook until they release their moisture and start to brown.
-
Add diced potatoes, vegetable broth, bay leaf, and dried thyme to the pot. Season with salt and pepper.
-
Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until potatoes are tender.
-
Remove bay leaf from the pot and discard.
-
Using an immersion blender or regular blender, blend the soup until smooth.
-
Bring the soup back to a simmer and adjust seasoning if needed.
-
Ladle the soup into bowls and garnish with chopped fresh parsley.
-
Serve hot and enjoy!
Nutrition
- Calories : 180kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 860mg
- Total Carbohydrates : 26g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 5g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
