How To Make Mary’s Prawn & Corn Rosti
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Serves:
Ingredients
- 500g prawns, peeled and deveined
- 1 cup corn kernels
- 2 large potatoes, grated
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of flour
- 1 teaspoon of paprika
- Salt and pepper to taste
- Olive oil for frying
Instructions
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In a large bowl, combine the grated potatoes, chopped onion, minced garlic, flour, paprika, salt, and pepper. Mix well.
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Heat some olive oil in a frying pan over medium heat. Take a spoonful of the potato mixture and flatten it in the pan to form a rosti. Repeat until all the mixture is used.
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Cook the rosti for about 5 minutes on each side, or until golden and crispy. Remove from the pan and set aside.
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In the same pan, add the prawns and cook for 2-3 minutes, until they turn pink. Add the corn kernels and cook for another 2 minutes, until heated through.
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Serve the prawn and corn mixture on top of the rosti. Garnish with fresh herbs if desired.
Nutrition
- Calories : 315kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 220mg
- Sodium : 800mg
- Total Carbohydrates : 38g
- Dietary Fiber : 4g
- Sugar : 3g
- Protein : 28g
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