How To Make Red Bell Pepper and Cucumber Gazpacho Recipe
A refreshing and flavorful chilled Spanish soup made with red bell peppers, cucumber, and other fresh ingredients.
Preparation: 15 minutes
Cooking: 0 minutes
Total: 15 minutes
Serves:
Ingredients
- 3 red bell peppers, seeded and chopped
- 1 large cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 cloves of garlic, chopped
- 3 tbsp of olive oil
- 3 tbsp of red wine vinegar
- 2 cups of tomato juice
- 1 tsp of salt
- ¼ tsp of black pepper
- 2 tbsp of fresh basil leaves
Instructions
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In a blender, add the chopped red bell peppers, cucumber, red onion, garlic, olive oil, red wine vinegar, salt, and black pepper.
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Puree the ingredients on high speed until smooth.
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Add in the tomato juice and blend again until combined.
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Chill the soup in the refrigerator for at least an hour before serving.
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When ready to serve, garnish the soup with fresh basil leaves.
Nutrition
- Calories : 146kcal
- Total Fat : 10g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 616mg
- Total Carbohydrates : 15g
- Dietary Fiber : 3g
- Sugar : 9g
- Protein : 2g
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