Name: Brisket Marinade Recipe
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup of soy sauce; 1/2 cup of Worcestershire sauce; 1/4 cup of apple cider vinegar; 2 tablespoons of brown sugar; 2 cloves of garlic, minced; 1 teaspoon of ground black pepper

How To Make Brisket Marinade Recipe

Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.

Preparation: 10 minutes

Cooking: 0 minutes

Total: 10 minutes

Serves:

Ingredients

1 cup of soy sauce
1/2 cup of Worcestershire sauce
1/4 cup of apple cider vinegar
2 tablespoons of brown sugar
2 cloves of garlic, minced
1 teaspoon of ground black pepper

Instructions

In a mixing bowl, combine soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, minced garlic, and black pepper.
Whisk the marinade until all the ingredients are well combined.
Place the brisket in a resealable plastic bag or a marinating container.
Pour the marinade over the brisket, making sure it is evenly coated.
Seal the bag or cover the container and refrigerate for at least 4 hours, or overnight for best results.
When ready to cook, remove the brisket from the marinade and discard the marinade.
Cook the brisket according to your preferred method (grilling, smoking, or slow cooking).
Let the cooked brisket rest for a few minutes before slicing and serving.