How To Make Best Pork Chop Marinade Recipe
Meat is already delicious in and of itself. But what if we told you that you can make it even tastier? Before grilling, pan-frying, or roasting the pieces you intend to cook, marinate them in a unique blend of condiments and spices to pack it with more flavor. This works great for beef, pork, chicken, venison, and even seafood. So if you’re interested, try making a mouthwatering dish with the help of these marinades! You’ll never run out of options to try with these in your back pocket.
Serves:
Ingredients
- 4 pork chops
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
Instructions
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In a bowl, whisk together soy sauce, Worcestershire sauce, honey, minced garlic, dried rosemary, and black pepper.
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Place the pork chops in a large resealable bag and pour the marinade over them.
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Seal the bag and massage the marinade into the pork chops. Let them marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
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Preheat grill or grill pan over medium heat. Remove pork chops from the marinade and discard excess marinade.
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Grill the pork chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
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Remove from heat and let the pork chops rest for a few minutes before serving.
Nutrition
- Calories : 320kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 90mg
- Sodium : 1200mg
- Total Carbohydrates : 12g
- Sugars : 9g
- Protein : 38g
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