How To Cook Pork Tenderloin On Gas Grill

Master the Art of Grilling Pork Tenderloin on a Gas Grill

Grilling is not just about flipping a few burgers or hotdogs. It’s an art form that allows you to unleash your culinary creativity. If you’re looking to elevate your grilling game and impress your guests with a succulent and flavorful dish, then learning how to cook pork tenderloin on a gas grill is a skill worth mastering.

Cooking pork tenderloin on a gas grill may seem daunting at first, but with the right techniques and a little practice, you’ll soon become a grill master. Here’s a step-by-step guide to help you perfect the art of grilling this delectable cut of meat:

1. Preparing the Pork Tenderloin

Before you even fire up the gas grill, you need to ensure your pork tenderloin is properly prepared. Start by removing any excess fat or silver skin using a sharp knife. This will not only enhance the tenderness of the meat but also prevent flare-ups on the grill. Once trimmed, pat the tenderloin dry using paper towels.

2. Marinating or Seasoning

To infuse your pork tenderloin with flavor, consider marinating it or applying a dry rub. Whether you prefer a tangy marinade or a blend of aromatic spices, ensure that you give the flavors enough time to penetrate the meat. Marinating for at least 30 minutes, or even overnight in the refrigerator, will result in a more flavorful and tender pork tenderloin.

3. Preheating the Gas Grill

Proper preheating is key to achieving a perfectly cooked pork tenderloin. Preheat your gas grill to medium-high heat, around 400-450°F (204-232°C). Make sure to clean the grates thoroughly and lightly oil them to prevent the meat from sticking.

4. Grilling Time and Temperature

Place the seasoned or marinated pork tenderloin directly on the preheated gas grill. You can either cook it over direct heat or use the two-zone grilling method for better heat control. When using the direct heat method, sear the tenderloin for about 2-3 minutes on each side to achieve those beautiful grill marks. Then, reduce the heat to medium and continue grilling for approximately 15-20 minutes, or until the internal temperature reaches 145°F (63°C).

Pro Tip: If you prefer your pork tenderloin more well-done, continue cooking until it reaches an internal temperature of 160°F (71°C).

5. Resting the Pork Tenderloin

Once the pork tenderloin is cooked to perfection, remove it from the grill and let it rest for at least 5-10 minutes. This resting period allows the juices to redistribute, resulting in a tender and flavorful piece of meat.

6. Slicing and Serving

Before slicing, take note of the grain direction of the meat. To ensure maximum tenderness, slice the tenderloin against the grain. This will shorten the muscle fibers and create a more melt-in-your-mouth texture. Serve your beautifully grilled pork tenderloin as the star of the show or use it as a versatile protein in sandwiches, salads, or tacos.

In Conclusion

Cooking pork tenderloin on a gas grill is a culinary adventure that will tantalize your taste buds and impress your family and friends. With these easy-to-follow steps, you’ll soon become a pro at grilling this succulent cut of meat. So, fire up your gas grill, master the art of temperature control, and prepare yourself for a mouthwatering experience!