How To Make Honey BBQ Sauce
Make your favorite grilled dishes more appetizing with this honey bbq sauce. It’s tossed with honey, ketchup, and apple cider vinegar for a flavorful sauce.
Preparation: 10 minutes
Cooking: 25 minutes
Cool Time: 25 minutes
Total: 1 hour
Serves:
Ingredients
- 1white onion,diced, medium
- 3garlic cloves,roughly chopped
- ½cupwater
- 2cupsketchup
- 1cupapple cider vinegar
- 1cuphoney
- 1tspdry mustard powder
- 1tspkosher salt
- 1tspfreshly ground black pepper
Instructions
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In a large, shallow saucepan, combine the onion, garlic, and water.
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Cook over medium heat for 5 minutes until the onion is translucent and softened.
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Add the ketchup, apple cider vinegar, honey, and mustard powder.
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Continue cooking for 20 minutes until the sauce is thickened. Season with salt and pepper.
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Remove the pan from the heat.
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Using an immersion blender, puree the sauce until smooth.
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Let cool completely for 25 minutes.
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Serve over steaks, and enjoy!
Recipe Notes
- Transfer to a clean airtight container, then store in the refrigerator. The barbecue sauce will keep for up to 4 days.
Nutrition
- Calories: 411.22kcal
- Protein: 2.18g
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