How To Make Parsley Chimichurri Sauce Recipe
A vibrant, tangy and herbaceous sauce perfect for grilling meats and vegetables.
Preparation: 10 minutes
Cooking: 0 minutes
Total: 10 minutes
Serves:
Ingredients
- 2 cups fresh parsley leaves, packed
- 1/4 cup fresh oregano leaves, packed
- 1/4 cup red wine vinegar
- 3 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup extra-virgin olive oil
Instructions
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In a food processor, pulse parsley and oregano until finely chopped.
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Add in garlic, red pepper flakes, salt, and black pepper. Pulse again until well combined.
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Slowly pour in red wine vinegar and olive oil while pulsing to form a chunky sauce.
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Taste and adjust seasoning if necessary.
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Serve immediately or store in an airtight container in the refrigerator for up to a week.
Nutrition
- Calories : 245kcal
- Total Fat : 26g
- Saturated Fat : 4g
- Sodium : 309mg
- Total Carbohydrates : 3g
- Dietary Fiber : 2g
- Protein : 1g
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