Name: Homemade Chimichurri Sauce Recipe
Prep time: 10 min
Total time: 24 h 10 min
Yield: 2
Cuisine: South American
Ingredients: 1 fresh flat-leaf parsley; 1 fresh oregano; 5 garlic cloves; 1 small shallot; ¾ cup olive oil; ¼ cup red wine vinegar; kosher salt; 1 tsp red pepper flakes; 1 lemon

Chimichurri sauce is a vibrant, tangy condiment that hails from Argentina. This homemade recipe is easy to make and a flavorful addition to grilled meats, chicken, and seafood. It's fresh, zesty, and loaded with herbs like parsley and oregano, along with garlic, shallot, and a kick of red pepper flakes. This sauce is like a splash of summer that can enhance any dish.

Photos of Homemade Chimichurri Sauce Recipe

Most of the ingredients for this homemade chimichurri sauce recipe are common pantry items. However, flat-leaf parsley and fresh oregano are herbs that make this sauce special. When shopping, look for fresh herbs with vibrant green leaves and no signs of wilting or browning. Shallots, which are milder than onions, can be found in the produce section.

Ingredients for Homemade Chimichurri Sauce

Parsley: A flavorful herb that provides the base for the sauce. It's fresh and vibrant, giving the chimichurri its characteristic green color.

Oregano: Another herb that adds depth to the flavor profile. Fresh oregano has a more potent flavor than dried.

Garlic cloves: Adds a strong, pungent flavor that works well with the herbs.

Shallot: Gives a sweet and mild onion flavor.

Olive oil: The liquid base of the sauce, it helps blend all the flavors together.

Red wine vinegar: It's acidity brightens up the sauce, balancing out the richness of the oil and the robustness of the herbs.

Salt: Enhances the flavors of all the other ingredients.

Red pepper flakes: Adds a spicy kick. Adjust to your preference.

Lemon: The zest provides a bright citrus note.

One reader, Amelita Marrero says:

This homemade chimichurri sauce recipe is a game-changer! The blend of fresh herbs, garlic, and zesty lemon creates a burst of flavor that elevates any dish. It's versatile and adds a delightful kick to grilled meats and veggies. A must-try for anyone who loves vibrant, homemade flavors!

Amelita Marrero

Key Techniques for Making Homemade Chimichurri Sauce

How to prepare the herbs: Wash and dry the parsley and oregano. Remove the parsley leaves from the stems and finely chop. Remove the oregano leaves from the stems and roughly chop.

How to mince garlic: Peel the garlic cloves, then finely chop them into small pieces.

How to mince shallot: Peel the shallot and finely chop it into small pieces.

How to make chimichurri: Combine the chopped herbs, minced garlic, minced shallot, olive oil, red wine vinegar, salt, and red pepper flakes in a bowl. Whisk well to combine. Add lemon zest and whisk to incorporate.

How to store chimichurri: Cover the chimichurri and let it sit in the refrigerator for up to 24 hours before serving.

How To Make Homemade Chimichurri Sauce

Add a kick to your meat dishes with this chimichurri sauce! It’s an Argentinian sauce similar to pesto made with parsley, oregano, olive oil, and vinegar.

Preparation: 10 minutes

Cooking:

Chill Time: 1 day

Total: 1 day 10 minutes

Serves:

Ingredients

1fresh flat-leaf parsley,large
1fresh oregano
5garlic cloves
1small shallot
¾cupolive oil
¼cupred wine vinegar
kosher salt,to taste
1tspred pepper flakes
1lemon,zested

Instructions

Wash and dry the herbs.
Remove the parsley leaves from the thicker, woody stems, then finely chop with a sharp knife. Transfer 1 cup of the chopped parsley to a medium bowl.
Remove the oregano leaves from the stems, then roughly chop. Add ¼ cup of the chopped oregano to the bowl with the parsley.
Peel the garlic cloves, then mince. Add them to the bowl of herbs.
Peel and mince the shallot, then add to the bowl.
Add the olive oil, red wine vinegar, salt, and red pepper flakes. Whisk well to combine.
Add the lemon zest, then whisk to incorporate.
Let the chimichurri sit in the refrigerator, covered, for up to 24 hours.
Serve over grilled steak, chicken, seafood, or even veggies, and enjoy!

Nutrition

Calories: 759.67kcal
Fat: 81.21g
Saturated Fat: 11.22g
Monounsaturated Fat: 59.11g
Polyunsaturated Fat: 8.60g
Carbohydrates: 9.59g
Fiber: 2.15g
Sugar: 2.57g
Protein: 1.44g
Sodium: 392.91mg
Calcium: 47.77mg
Potassium: 170.35mg
Iron: 1.54mg
Vitamin A: 7.08µg
Vitamin C: 19.87mg

Crucial Technique Tip for Perfecting Chimichurri Sauce

To maximize the flavor of your chimichurri sauce, make sure to use fresh herbs. Dried herbs can be used in a pinch, but fresh herbs will give your sauce a vibrant, robust flavor that can't be matched. Additionally, letting the sauce sit in the refrigerator for up to 24 hours allows the flavors to meld together, creating a deeper, more complex flavor profile. If you're short on time, a minimum of 2 hours should still give you a tasty result.

Time-Saving Tips for Preparing Chimichurri Sauce

Prep ahead: Chop and measure all ingredients in advance to streamline the cooking process.

Use a food processor: Quickly chop herbs and garlic using a food processor for a faster prep time.

Double the batch: Make a larger quantity of chimichurri and store the extra in the fridge for future use.

Organize your workspace: Keep all ingredients and tools within reach to avoid wasting time searching for items.

Simplify the process: Skip the mincing and finely chop the garlic and shallot for a quicker preparation.

Multi-task: While the chimichurri sits, use the time to prepare other components of your meal.

Efficient chopping: Use a sharp knife and proper cutting techniques to speed up the chopping process.

Streamline cleanup: Clean as you go to minimize the time spent on post-cooking cleanup.

Label and date: When storing the chimichurri, label and date the container for easy identification later on.

Substitute Ingredients For Homemade Chimichurri Sauce Recipe

flat-leaf parsley - Substitute with cilantro: Cilantro has a similar fresh and bright flavor to parsley, which can work well in chimichurri sauce.
oregano - Substitute with thyme: Thyme has a slightly earthy and floral flavor that can complement the other ingredients in the chimichurri sauce.
garlic cloves - Substitute with shallots: Shallots can provide a milder, slightly sweet flavor compared to garlic, which can work well in the sauce.
shallot - Substitute with red onion: Red onion can add a similar mild onion flavor to the sauce, enhancing its complexity.
olive oil - Substitute with avocado oil: Avocado oil has a mild flavor and a high smoke point, making it a suitable substitute for olive oil in the sauce.
red wine vinegar - Substitute with white wine vinegar: White wine vinegar can provide a similar level of acidity and tanginess to the sauce.
kosher salt - Substitute with sea salt: Sea salt can provide a similar level of salinity and enhance the overall flavor of the chimichurri sauce.
red pepper flakes - Substitute with smoked paprika: Smoked paprika can add a smoky flavor and a mild heat to the sauce, similar to red pepper flakes.
lemon - Substitute with lime: Lime can provide a similar level of citrusy brightness to the sauce, enhancing its overall flavor profile.

Presentation Tips for Serving Chimichurri Sauce

Elevate the plating: When presenting the dish, focus on creating a visually appealing arrangement. Use edible flowers and microgreens to add color and texture to the plate.
Incorporate negative space: Embrace the concept of negative space on the plate to allow the vibrant green chimichurri sauce to stand out. This will draw attention to the dish and create a sense of balance and elegance.
Utilize precision: Pay attention to the placement of each component on the plate. Use tweezers to delicately position the herbs and garlic cloves, showcasing attention to detail and precision in the presentation.
Emphasize the sauce: Use a quenelle technique to carefully shape the chimichurri sauce on the plate, adding a touch of sophistication to the presentation. This will highlight the vibrant colors and flavors of the sauce.
Incorporate height: Consider adding height to the dish by stacking the protein alongside a vibrant drizzle of chimichurri sauce. This will create a visually striking presentation that is sure to impress.

Essential Kitchen Tools for Making Chimichurri Sauce

Cutting board: A flat, sturdy surface used for cutting, chopping, and preparing ingredients.
Chef's knife: A versatile, all-purpose knife used for chopping, slicing, and dicing a variety of ingredients.
Measuring cups and spoons: Essential for accurately measuring ingredients in both liquid and dry form.
Food processor: A versatile kitchen appliance used for chopping, pureeing, and blending ingredients.
Mixing bowl: Used for combining and mixing ingredients together.
Whisk: A kitchen tool used for blending, whipping, and beating ingredients together.
Grater: Used for grating cheese, vegetables, and other ingredients.
Citrus juicer: A tool designed for efficiently extracting juice from citrus fruits.
Garlic press: A tool used to crush and mince garlic cloves.
Zester: Used to remove the zest from citrus fruits, adding flavor to dishes.

Storage and Freezing Instructions for Chimichurri Sauce

Storing: transfer the chimichurri sauce to an airtight container or jar, and store it in the refrigerator for up to 1 week. The olive oil may solidify when chilled, so let the sauce sit at room temperature for about 15 minutes before serving.
Freezing: pour the chimichurri sauce into ice cube trays or small freezer-safe containers, leaving some headspace for expansion. Freeze until solid, then transfer the cubes or containers to a freezer bag or airtight container. Label with the date and store in the freezer for up to 3 months.
Thawing: when ready to use, thaw the frozen chimichurri sauce in the refrigerator overnight or at room temperature for a few hours. Give it a good stir before serving, as the ingredients may separate during storage.
Tip: for the best flavor and texture, use the chimichurri sauce within a few days of making it, as the herbs may lose some of their vibrant color and fresh taste over time.

Interesting Fact About Chimichurri Sauce

Chimichurri sauce is a traditional Argentine condiment, often used as a marinade or sauce for grilled meats. It is believed to have originated from the Basque region of France and Spain, where it was customarily served with grilled meats. Over time, the recipe evolved in Argentina, incorporating local herbs and flavors. Chimichurri is a versatile sauce that can be used as a marinade, a dipping sauce, or a topping for various dishes. It adds a burst of fresh, herby flavor to any meal and is a staple in Argentine cuisine.

Is Making Chimichurri Sauce at Home Cost-Effective?

The cost-effectiveness of this chimichurri sauce recipe is quite high. The ingredients, such as parsley, oregano, and garlic, are commonly found and relatively inexpensive. The versatility of the sauce also adds value, as it can be used with various dishes, enhancing their flavors. On a scale of 1-10, I would rate this recipe an 8 for its simplicity, flavor, and cost-effectiveness. The approximate cost for a household of 4 people would be around $10, making it a budget-friendly option for enhancing meals.

Is Chimichurri Sauce Healthy or Unhealthy?

The homemade chimichurri sauce recipe is relatively healthy, as it primarily consists of fresh herbs, garlic, and olive oil. These ingredients offer various nutritional benefits:

Parsley and oregano are rich in antioxidants, vitamins, and minerals
Garlic has anti-inflammatory and immune-boosting properties
Olive oil is a healthy source of monounsaturated fats

However, the recipe also includes a significant amount of olive oil and salt, which could be concerning for those watching their calorie or sodium intake.

To make this recipe even healthier, consider the following suggestions:

Reduce the amount of olive oil to 1/2 cup to lower the overall calorie content
Use less salt or replace it with a salt substitute like potassium chloride to decrease sodium levels
Add more fresh herbs, such as cilantro or basil, to increase the nutritional value and flavor complexity
Include a tablespoon of chia seeds or ground flaxseed for an extra boost of fiber and omega-3 fatty acids
Experiment with different vinegars, like apple cider or balsamic, to introduce new flavor profiles and potential health benefits

By making these adjustments, you can enhance the nutritional value of the chimichurri sauce while still maintaining its delicious taste. The sauce can be a flavorful and healthy addition to various dishes, making it easier to incorporate nutrient-dense ingredients into your meals.

Editor's Opinion on This Chimichurri Sauce Recipe

The homemade chimichurri sauce recipe you provided is a classic and flavorful combination of fresh herbs, garlic, and tangy vinegar. The balance of parsley, oregano, and garlic creates a vibrant and aromatic sauce that pairs beautifully with grilled meats, seafood, and vegetables. The addition of red pepper flakes and lemon zest adds a delightful kick and brightness to the sauce. All in all, this chimichurri recipe is a versatile and delicious condiment that will elevate any dish it accompanies.

Enhance Your Homemade Chimichurri Sauce Recipe with These Unique Side Dishes:

Roasted Root Vegetables: Try serving the chimichurri sauce with a side of roasted root vegetables for a hearty and flavorful meal.

Grilled Corn on the Cob: Pair the chimichurri sauce with some grilled corn on the cob for a delicious and summery side dish.

Mashed Sweet Potatoes: For a sweet and savory combination, serve the chimichurri sauce with a side of creamy mashed sweet potatoes.

Similar Recipes to Try Besides Chimichurri Sauce

Grilled Vegetable Skewers: Marinate the vegetables in a flavorful herb and garlic mixture before grilling for a delicious and healthy side dish.

Braised Beef Short Ribs: Slow cook the beef short ribs in a rich and savory sauce until they are fall-off-the-bone tender, perfect for a comforting and hearty meal.

Mango Sorbet: Blend fresh mangoes with a touch of honey and lime juice, then freeze for a refreshing and fruity dessert option.

Creamy Tomato Basil Soup: Simmer ripe tomatoes and fragrant basil with cream for a velvety smooth and comforting soup that pairs perfectly with a grilled cheese sandwich.

Appetizer and Dessert Pairings for Chimichurri Sauce

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and bubbly for a delicious start to any meal.

Bruschetta: Elevate toasted bread with a vibrant topping of ripe tomatoes, fresh basil, garlic, and olive oil. This classic Italian appetizer is a refreshing and satisfying way to kick off a meal.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and a crispy oat topping in this classic apple crisp. Pair with a scoop of vanilla ice cream for the perfect balance of sweet and tart.

Why trust this Homemade Chimichurri Sauce Recipe:

This homemade chimichurri sauce recipe is a must-try for any grilling enthusiast. Crafted with fresh flat-leaf parsley, oregano, and garlic cloves, it promises an explosion of flavor in every bite. The addition of red wine vinegar and olive oil lends a delightful tanginess, while a hint of red pepper flakes adds a subtle kick. Trust the vibrant colors and aromatic herbs to elevate your steak, chicken, or seafood dishes to new heights. With this recipe, your culinary creations are bound to impress and satisfy.

Want to share your own chimichurri sauce recipe or discuss tips and techniques for making this delicious Argentinian condiment? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

What can I use chimichurri sauce for?

Chimichurri sauce is incredibly versatile and can be used as a marinade, a sauce for grilled meats such as steak, chicken, or seafood, a dressing for salads, or a flavorful topping for roasted vegetables. It adds a bright and herbaceous flavor to any dish.

How long can I store chimichurri sauce?

You can store chimichurri sauce in an airtight container in the refrigerator for up to one week. Make sure to give it a good stir before using it as the ingredients may separate over time.

Can I adjust the spiciness of the chimichurri sauce?

Absolutely! If you prefer a spicier chimichurri sauce, you can increase the amount of red pepper flakes. Conversely, if you're not a fan of heat, you can reduce or omit the red pepper flakes altogether.

Can I use dried herbs instead of fresh ones?

While fresh herbs provide the best flavor, you can use dried herbs if that's what you have on hand. Just keep in mind that the flavor may be slightly different, so you may need to adjust the quantities to taste.

Is it necessary to let the chimichurri sauce sit before using it?

Allowing the chimichurri sauce to sit for at least a few hours, or even overnight, in the refrigerator allows the flavors to meld and develop, resulting in a more delicious and well-rounded sauce. However, if you're short on time, you can use it right away, but the flavor will be best after it has had time to rest.