What Is Beef Empanada Recipe

Delicious Beef Empanada Recipe

Beef empanadas are a popular and delicious dish that originated in Spain and Portugal but are now enjoyed all over the world. These savory turnovers are filled with a flavorful mixture of ground beef, onions, peppers, and spices, then wrapped in a flaky pastry and baked to golden perfection. If you’re looking to add a new and exciting recipe to your cooking repertoire, beef empanadas are a fantastic choice. Here’s how you can make them at home!

Ingredients:

• 1 pound ground beef
• 1 onion, finely chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 package of empanada dough or puff pastry
• 1 egg, beaten (for egg wash)

Instructions:

1. In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onion, bell pepper, and garlic to the skillet with the beef. Cook until the vegetables are softened.
3. Stir in the cumin, paprika, salt, and pepper, and cook for an additional 2-3 minutes to allow the flavors to meld.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. Roll out the empanada dough or puff pastry and cut it into circles using a round cutter or a small plate as a guide.
6. Place a spoonful of the beef mixture in the center of each dough circle.
7. Brush the edges of the dough with the beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges together to seal the empanadas.
8. Place the empanadas on the prepared baking sheet and brush the tops with the remaining egg wash.
9. Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
10. Allow the empanadas to cool for a few minutes before serving. Enjoy!

Beef empanadas are a versatile dish that can be served as an appetizer, a main course, or even as a snack. They can be enjoyed hot or cold, making them perfect for picnics, parties, or packed lunches. The flavorful filling and flaky pastry make beef empanadas a crowd-pleasing favorite that’s sure to become a regular in your meal rotation. So, why not give this delicious recipe a try and impress your friends and family with your newfound culinary skills?

Whether you’re a seasoned cook or a beginner in the kitchen, making beef empanadas is a fun and rewarding experience. The combination of savory beef, aromatic spices, and buttery pastry is simply irresistible. So, roll up your sleeves, gather your ingredients, and get ready to create a batch of mouthwatering beef empanadas that will have everyone asking for seconds!