Name: Holland Cream (White Cream Filling) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups milk; 1/2 cup sugar; 2 tbsp cornstarch; 2 egg yolks; 1 tsp vanilla extract

Holland Cream (White Cream Filling) Recipe

Fred Boudreaux Modified: September 16, 2023

Photos of Holland Cream (White Cream Filling) Recipe

How To Make Holland Cream (White Cream Filling)

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Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

2 cups milk
1/2 cup sugar
2 tbsp cornstarch
2 egg yolks
1 tsp vanilla extract

Instructions

In a saucepan, heat milk over medium heat until hot but not boiling.
In a separate bowl, whisk together sugar, cornstarch, and egg yolks until well combined.
Gradually pour the hot milk into the egg mixture while whisking continuously.
Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
Remove from heat and stir in vanilla extract.
Transfer the cream filling to a bowl and cover the surface with plastic wrap to prevent a skin from forming.
Let cool completely before using as a filling in your favorite desserts.