How To Make Fresh Corn Salsa with Orange and Lime
Packed with refreshing flavors, this vibrant corn salsa combines corn, tomatoes, and jalapeno peppers with zesty citrus juices for a flavorful bite.
Preparation: 15 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 1½cupscorn kernels
- 2roma plum tomatoes,diced small
- 2tbspjalapeno pepper,minced
- 1tbspfresh cilantro,minced
- 1tbsporange juice
- 1tbsplime juice
- 1tbspolive oil
- ½tspsalt
Instructions
-
Mix the corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl.
-
Cover with plastic wrap and refrigerate for at least 2 hours.
-
Serve and enjoy.
Nutrition
- Calories: 72.17kcal
- Fat: 2.81g
- Saturated Fat: 0.37g
- Monounsaturated Fat: 1.75g
- Polyunsaturated Fat: 0.42g
- Carbohydrates: 10.54g
- Fiber: 1.24g
- Sugar: 2.07g
- Protein: 1.51g
- Sodium: 151.99mg
- Calcium: 4.92mg
- Potassium: 160.01mg
- Iron: 0.22mg
- Vitamin A: 14.79µg
- Vitamin C: 7.16mg
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