Fresh Corn Salsa with Orange and Lime Recipe

Fresh Corn Salsa with Orange and Lime Recipe

How To Make Fresh Corn Salsa with Orange and Lime

Packed with refreshing flavors, this vibrant corn salsa combines corn, tomatoes, and jalapeno peppers with zesty citrus juices for a flavorful bite.

Preparation: 15 minutes
Chill Time: 2 hours
Total: 2 hours 15 minutes



  • cupscorn kernels
  • 2roma plum tomatoes,diced small
  • 2tbspjalapeno pepper,minced
  • 1tbspfresh cilantro,minced
  • 1tbsporange juice
  • 1tbsplime juice
  • 1tbspolive oil
  • ½tspsalt


  1. Mix the corn, tomatoes, jalapeno pepper, cilantro, orange juice, lime juice, olive oil, and salt together in a bowl.

  2. Cover with plastic wrap and refrigerate for at least 2 hours.

  3. Serve and enjoy.


  • Calories: 72.17kcal
  • Fat: 2.81g
  • Saturated Fat: 0.37g
  • Monounsaturated Fat: 1.75g
  • Polyunsaturated Fat: 0.42g
  • Carbohydrates: 10.54g
  • Fiber: 1.24g
  • Sugar: 2.07g
  • Protein: 1.51g
  • Sodium: 151.99mg
  • Calcium: 4.92mg
  • Potassium: 160.01mg
  • Iron: 0.22mg
  • Vitamin A: 14.79µg
  • Vitamin C: 7.16mg
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