How To Make Dried Beef Dip
Liven up any party with this dried beef dip recipe. The sour cream and mayo add a nice creaminess to this tasty and savory creation.
Preparation: 15 minutes
Cooking:
Chill Time: 8 hours
Total: 8 hours 15 minutes
Serves:
Ingredients
- 1cupsour cream
- 1cupmayonnaise
- 0.7ozdry Italian-style salad dressing mix(1 package)
- 8ozdried beefchopped
Instructions
-
In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix, and dried beef.
-
Cover and chill in the refrigerator for 8 hours or overnight before serving.
Nutrition
- Calories: 119.76kcal
- Fat: 11.99g
- Saturated Fat: 2.92g
- Trans Fat: 0.03g
- Monounsaturated Fat: 3.16g
- Polyunsaturated Fat: 5.60g
- Carbohydrates: 0.45g
- Sugar: 0.41g
- Protein: 2.70g
- Cholesterol: 18.29mg
- Sodium: 81.30mg
- Calcium: 14.19mg
- Potassium: 58.99mg
- Iron: 0.26mg
- Vitamin A: 20.49µg
- Vitamin C: 0.10mg
Share your thoughts on the Dried Beef Dip Recipe in the Recipe Sharing forum and let us know if you have any tips or variations to enhance this tasty appetizer!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments