How To Make Steve’s PaleoGoods Beef Biltong Recipe
Savory beef jerky with a South African twist, this biltong recipe is high in protein and perfect for a snack or on-the-go meal.
Serves:
Ingredients
- 2 lbs grass-fed beef, sliced into thin strips
- 1/2 cup apple cider vinegar
- 1/4 cup coconut aminos
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tsp ground black pepper
- 1/4 cup coarse sea salt
Instructions
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Combine apple cider vinegar, coconut aminos, smoked paprika, garlic powder, and black pepper in a shallow dish.
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Dip each beef strip into the marinade, making sure to coat both sides.
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Sprinkle a generous amount of coarse sea salt over the strips and place them on a large wire rack.
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Hang the wire rack in a cool, dry place for 3-4 hours or until the beef has dried out and becomes firm.
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Once dried, store the beef biltong in an airtight container in the refrigerator for up to 2 weeks.
Nutrition
- Calories : 243kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 93mg
- Sodium : 5693mg
- Total Carbohydrates : 5g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 44g
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