How To Make Easy Slow Cooker French Dip Recipe
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 3 pounds beef chuck roast
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup Worcestershire sauce
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon black pepper
- 4 French rolls or hoagie buns
- 8 slices Swiss cheese
- 1/4 cup butter, melted
- 1 tablespoon Dijon mustard
Instructions
-
Place the beef chuck roast in the slow cooker.
-
In a bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, garlic, thyme, rosemary, and black pepper. Pour the mixture over the beef in the slow cooker.
-
Cook on low for 6 hours or until the beef is tender and easily shreds.
-
Remove the beef from the slow cooker and shred it using two forks.
-
Preheat the oven to broil.
-
Slice the French rolls or hoagie buns in half lengthwise and place them on a baking sheet.
-
Spread melted butter on the inside of each roll and broil for 1-2 minutes until lightly toasted.
-
Remove the rolls from the oven and spread Dijon mustard on one side of each roll.
-
Place a generous portion of shredded beef on each roll, then top with two slices of Swiss cheese.
-
Return the baking sheet to the oven and broil for an additional 1-2 minutes until the cheese is melted and bubbly.
-
Serve the French dip sandwiches with a side of the cooking liquid from the slow cooker for dipping.
Nutrition
- Calories : 624kcal
- Total Fat : 31g
- Saturated Fat : 17g
- Cholesterol : 170mg
- Sodium : 2598mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 49g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
