How To Make Homemade Spaghetti Sauce with Ground Beef
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Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
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Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and black pepper.
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Bring the sauce to a simmer, then reduce the heat to low and let it cook for 1 hour, stirring occasionally.
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Taste and adjust the seasoning if needed.
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Serve the homemade spaghetti sauce over cooked pasta and garnish with grated Parmesan cheese if desired.
Nutrition
- Calories : 360kcal
- Total Fat : 21g
- Saturated Fat : 8g
- Cholesterol : 75mg
- Sodium : 870mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 26g
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