How To Make Stephanie’s Freezer Spaghetti Sauce
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Serves:
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (6 oz) tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp sugar
- Salt and pepper, to taste
Instructions
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In a large saucepan, cook the ground beef over medium heat until browned. Drain any excess grease.
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Add the diced onion and minced garlic to the saucepan and cook until the onion is translucent.
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Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, sugar, salt, and pepper. Bring the mixture to a simmer.
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Reduce the heat to low and let the sauce cook for 1 hour, stirring occasionally.
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Allow the sauce to cool completely before dividing it into desired portions for freezing.
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Place the sauce in airtight containers or freezer bags and label with the date.
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Store the sauce in the freezer for up to 3 months.
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When ready to use, thaw the sauce in the refrigerator overnight, or place the frozen sauce in a saucepan and heat over medium-low heat until thawed and warmed through.
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Serve the spaghetti sauce over cooked pasta and enjoy!
Nutrition
- Calories : 260kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 53mg
- Sodium : 705mg
- Total Carbohydrates : 18g
- Dietary Fiber : 4g
- Sugar : 10g
- Protein : 21g
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