Chipped Beef Cheese Ball Recipe

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Pat Modified: September 6, 2021
Chipped Beef Cheese Ball Recipe

How To Make Chipped Beef Cheese Ball

This chipped beef cheese ball is the ultimate party appetizer and dip. A creamy cheese combo is loaded with dried beef, green onions, and seasonings.

Preparation: 10 minutes
Refrigerate Time: 1 hour
Total: 1 hour 10 minutes



  • 2pkgcream cheese,softened, (8 Ounce package)
  • 5ozdried beef,chopped, divided
  • 5green onions,chopped, divided
  • 1cupcheddar cheese,shredded
  • 1tbspWorcestershire sauce
  • ½tspgarlic powder
  • ¼tspsalt


  1. In a large bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.

  2. Roll into a ball and wrap in plastic. Chill for at least 1 hour or until firm.

  3. Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.


  • Calories: 112.00kcal
  • Fat: 9.15g
  • Saturated Fat: 5.10g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 2.45g
  • Polyunsaturated Fat: 0.40g
  • Carbohydrates: 1.57g
  • Fiber: 0.17g
  • Sugar: 0.78g
  • Protein: 6.18g
  • Cholesterol: 34.25mg
  • Sodium: 146.84mg
  • Calcium: 95.79mg
  • Potassium: 102.09mg
  • Iron: 0.49mg
  • Vitamin A: 84.21µg
  • Vitamin C: 1.36mg
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