How To Make Chipped Beef Cheese Ball
This chipped beef cheese ball is the ultimate party appetizer and dip. A creamy cheese combo is loaded with dried beef, green onions, and seasonings.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2pkgcream cheese,softened, (8 Ounce package)
- 5ozdried beef,chopped, divided
- 5green onions,chopped, divided
- 1cupcheddar cheese,shredded
- 1tbspWorcestershire sauce
- ½tspgarlic powder
- ¼tspsalt
Instructions
-
In a large bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
-
Roll into a ball and wrap in plastic. Chill for at least 1 hour or until firm.
-
Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition
- Calories: 112.00kcal
- Fat: 9.15g
- Saturated Fat: 5.10g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.45g
- Polyunsaturated Fat: 0.40g
- Carbohydrates: 1.57g
- Fiber: 0.17g
- Sugar: 0.78g
- Protein: 6.18g
- Cholesterol: 34.25mg
- Sodium: 146.84mg
- Calcium: 95.79mg
- Potassium: 102.09mg
- Iron: 0.49mg
- Vitamin A: 84.21µg
- Vitamin C: 1.36mg
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