How To Make Chipped Beef Cheese Ball
This chipped beef cheese ball is the ultimate party appetizer and dip. A creamy cheese combo is loaded with dried beef, green onions, and seasonings.
Preparation: 10 minutes
Cooking:
Refrigerate Time: 1 hour
Total: 1 hour 10 minutes
Serves:
Ingredients
- 2pkgcream cheese,softened, (8 Ounce package)
- 5ozdried beef,chopped, divided
- 5green onions,chopped, divided
- 1cupcheddar cheese,shredded
- 1tbspWorcestershire sauce
- ½tspgarlic powder
- ¼tspsalt
Instructions
-
In a large bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
-
Roll into a ball and wrap in plastic. Chill for at least 1 hour or until firm.
-
Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.
Nutrition
- Calories:Â 112.00kcal
- Fat:Â 9.15g
- Saturated Fat:Â 5.10g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 2.45g
- Polyunsaturated Fat:Â 0.40g
- Carbohydrates:Â 1.57g
- Fiber:Â 0.17g
- Sugar:Â 0.78g
- Protein:Â 6.18g
- Cholesterol:Â 34.25mg
- Sodium:Â 146.84mg
- Calcium:Â 95.79mg
- Potassium:Â 102.09mg
- Iron:Â 0.49mg
- Vitamin A: 84.21µg
- Vitamin C:Â 1.36mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments