Name: Chipped Beef Cheese Ball Recipe
Prep time: 0
Cook time: 0
Total time: 0
Yield: 1

How To Make Chipped Beef Cheese Ball

This chipped beef cheese ball is the ultimate party appetizer and dip. A creamy cheese combo is loaded with dried beef, green onions, and seasonings.

Preparation: 10 minutes

Cooking:

Refrigerate Time: 1 hour

Total: 1 hour 10 minutes

Serves:

Ingredients

2pkgcream cheese,softened, (8 Ounce package)
5ozdried beef,chopped, divided
5green onions,chopped, divided
1cupcheddar cheese,shredded
1tbspWorcestershire sauce
½tspgarlic powder
¼tspsalt

Instructions

In a large bowl, add the cream cheese, chipped beef (reserving about ¼ cup), green onions, cheddar cheese, Worcestershire sauce, garlic powder, and salt. Mix together until incorporated.
Roll into a ball and wrap in plastic. Chill for at least 1 hour or until firm.
Unroll the cheese ball from the plastic wrap and roll in reserved chipped beef and green onions. Serve with crackers.

Nutrition

Calories: 112.00kcal
Fat: 9.15g
Saturated Fat: 5.10g
Trans Fat: 0.16g
Monounsaturated Fat: 2.45g
Polyunsaturated Fat: 0.40g
Carbohydrates: 1.57g
Fiber: 0.17g
Sugar: 0.78g
Protein: 6.18g
Cholesterol: 34.25mg
Sodium: 146.84mg
Calcium: 95.79mg
Potassium: 102.09mg
Iron: 0.49mg
Vitamin A: 84.21µg
Vitamin C: 1.36mg

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