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Diablo Sauce Recipe

Diablo Sauce Recipe
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Photos of Diablo Sauce Recipe

 

This diablo sauce recipe is a rich, tomato-based spicy sauce that features a combination of chili powder and spicy serrano peppers.

Prep: 5 mins
Cook: 15 mins
Total: 20 mins
Makes:

Ingredients

  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 6 garlic cloves, roughly chopped
  • 1 serrano chile, stemmed, seeded and roughly chopped
  • ½ yellow onion, small, roughly chopped
  • 1 tbsp dark red chile powder
  • 2 tsp brown sugar, packed
  • 1 tsp smoked paprika
  • 16 oz tomatoes, (1 can), crushed
  • Kosher salt, to taste
  • black pepper, freshly ground, to taste
  • 1 tbsp fresh lemon juice

Instructions

  1. Heat olive oil and unsalted butter in a 2-quart saucepan over medium-high heat. Add garlic, chile, and onion; cook for about 5 minutes, stirring occasionally, until golden.

  2. Stir in chile powder, sugar, paprika, tomatoes, plus salt and freshly ground black pepper; bring to a boil.

  3. Reduce heat to medium-low; cook, for 6 to 8 minutes, stirring occasionally, until sauce is slightly reduced.

  4. Let cool slightly, then transfer to a blender. Add lemon juice; purée until smooth.

  5. Serve and enjoy!

Nutrition

  • Sugar: 13g
  • :
  • Calcium: 60mg
  • Calories: 330kcal
  • Carbohydrates: 21g
  • Cholesterol: 32mg
  • Fat: 28g
  • Fiber: 4g
  • Iron: 2mg
  • Monounsaturated Fat: 14g
  • Polyunsaturated Fat: 2g
  • Potassium: 697mg
  • Protein: 3g
  • Saturated Fat: 10g
  • Sodium: 19mg
  • Trans Fat: 1g
  • Vitamin A: 3502IU
  • Vitamin C: 40mg
Nutrition Disclaimer
Want to share your own fiery sauce creations or discuss the finer points of making Diablo Sauce? Head over to the Cooking Techniques forum and join the conversation!

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