How To Make Taco Bell Diablo Sauce (Copycat)
The marriage of tomato paste, dried chilies, and warm spices in this copycat Taco Bell diablo sauce brings this spicy condiment to a new level.
Serves:
Ingredients
- 16oztomato paste,(1 can)
- ¾cupwater
- ½cupvinegar
- ¾cupsugar
- 2tbspaji panca paste
- 2tbspchipotle peppers in adobo
- 1tspgarlic powder
- 1tsponion powder
- 2tbspred pepper jalapeno powder,smoked
- 3tbspred pepper flakes
- 15dried chilies
Instructions
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Stir the tomato paste, water, and vinegar in a large pot over medium heat. Mix in the sugar, Aji Panca paste, chipotle peppers, garlic powder, onion powder, jalapeno powder, red pepper flakes, and chilies. Let the mixture come to a boil, stirring constantly.
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Reduce the heat to low and simmer for 15 minutes. Remove from the heat and cool completely.
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Pour the sauce through a mesh sieve to rid of lumps and seeds. Pour a bit of water while straining if the sauce is too thick. Store in an air-tight container.
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Use as desired and enjoy.
Nutrition
- Calories: 1050.78kcal
- Fat: 3.14g
- Saturated Fat: 0.61g
- Monounsaturated Fat: 0.39g
- Polyunsaturated Fat: 1.22g
- Carbohydrates: 252.72g
- Fiber: 24.39g
- Sugar: 212.88g
- Protein: 22.29g
- Sodium: 3811.37mg
- Calcium: 199.98mg
- Potassium: 5036.64mg
- Iron: 14.92mg
- Vitamin A: 652.15µg
- Vitamin C: 149.24mg
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