Cottage Cheese and Onion Dip Recipe

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Avatar Author's default profile picture Team Published: June 1, 2020 Modified: October 27, 2020
Cottage Cheese and Onion Dip Recipe

Try this simple dip recipe for the perfect blend of savory and salty flavors. The ingredients don’t sound that impressive on their own, but we promise they come together to make something spectacular!

How To Make Cottage Cheese and Onion Dip

Enjoy this creamy Cottage Cheese and Onion Dip with your chips, pretzels, or crackers. The velvety cream cheese is pureed with cottage cheese for a slight tang. There are mildly sweeter notes from the onions but overall adds an exciting texture to the dish. Try out this hassle-free dip that only takes a few minutes to make!

Prep: 10 mins
Total: 10 mins


  • 16 oz cottage cheese
  • 8 oz cream cheese, softened
  • ½ cup chives, chopped
  • 1 onion , chopped
  • salt , to taste


  1. In a food processor, blend together the cottage cheese and cream cheese.

  2. Pour in the chives, onion, and salt. Puree until they begin to form a smooth consistency.

  3. Chill in the fridge until ready to eat or serve immediately! Enjoy your creamy Cottage Cheese and Onion Dip with a bag of chips on the side.


  • Calcium: 321mg
  • Calories: 635kcal
  • Carbohydrates: 18g
  • Cholesterol: 163mg
  • Fat: 49g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 502mg
  • Protein: 33g
  • Saturated Fat: 26g
  • Sodium: 1192mg
  • Sugar: 12g
  • Vitamin A: 2276IU
  • Vitamin C: 10mg
Nutrition Disclaimer
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