Try this simple cottage cheese and onion dip recipe for the perfect blend of savory and salty flavors. The ingredients don’t sound that impressive on their own, but we promise they come together to make something spectacular!
How To Make Cottage Cheese and Onion Dip
Enjoy this creamy Cottage Cheese and Onion Dip with your chips, pretzels, or crackers. The velvety cream cheese is pureed with cottage cheese for a slight tang. There are mildly sweeter notes from the onions but overall adds an exciting texture to the dish. Try out this hassle-free dip that only takes a few minutes to make!
Prep:
10 mins
Total:
10 mins
Ingredients
- 16 oz cottage cheese
- 8 oz cream cheese, softened
- ⅓ cup chives, chopped
- 1 red onion , chopped
- salt , to taste
Instructions
- In a food processor, blend together the cottage cheese and cream cheese.
- Add in the chives, onion, and salt. Puree until they begin to form a smooth consistency.
- Serve immediately or chill in the fridge until ready to eat. Enjoy your creamy cottage cheese and onion dip with a bag of chips on the side.
Nutrition
- Sugar: 13g
- :
- Calcium: 317mg
- Calories: 643kcal
- Carbohydrates: 19g
- Cholesterol: 153mg
- Fat: 49g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 12g
- Polyunsaturated Fat: 2g
- Potassium: 486mg
- Protein: 33g
- Saturated Fat: 27g
- Sodium: 1073mg
- Vitamin A: 2132IU
- Vitamin C: 8mg
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