How To Make Corn Salsa with Avocado
Creamy avocados add a delicate touch to the traditional corn salsa recipe. This salsa is flavored with white vinegar, onions, tomatoes, and various herbs.
Preparation: 25 minutes
Cooking:
Total: 25 minutes
Serves:
Ingredients
- 2largeavocados,diced
- 1largetomato,diced
- 1onion,medium, diced
- ¼cupfresh cilantro,chopped
- 2earsfresh corn
- 1lime
- ½cupolive oil
- 3tbspwhite vinegar
- 1tbspcumin,ground
- ½tbspsalt
- ¼tbspblack pepper,ground
Instructions
-
Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.
-
Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.
Nutrition
- Calories: 258.47kcal
- Fat: 23.30g
- Saturated Fat: 3.31g
- Trans Fat: 0.00g
- Monounsaturated Fat: 16.23g
- Polyunsaturated Fat: 2.74g
- Carbohydrates: 13.71g
- Fiber: 5.60g
- Sugar: 3.35g
- Protein: 2.66g
- Sodium: 353.67mg
- Calcium: 25.28mg
- Potassium: 469.59mg
- Iron: 1.22mg
- Vitamin A: 17.15µg
- Vitamin C: 14.43mg
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