Name: Corn Salsa with Avocado Recipe
Prep time: 25 min
Yield: 8
Ingredients: 2 large avocados; 1 large tomato; 1 onion; ¼ cup fresh cilantro; 2 ears fresh corn; 1 lime; ½ cup olive oil; 3 tbsp white vinegar; 1 tbsp cumin; ½ tbsp salt; ¼ tbsp black pepper

Corn Salsa with Avocado Recipe

How To Make Corn Salsa with Avocado

Creamy avocados add a delicate touch to the traditional corn salsa recipe. This salsa is flavored with white vinegar, onions, tomatoes, and various herbs.

Preparation: 25 minutes

Cooking:

Total: 25 minutes

Serves:

Ingredients

2largeavocados,diced
1largetomato,diced
1onion,medium, diced
¼cupfresh cilantro,chopped
2earsfresh corn
1lime
½cupolive oil
3tbspwhite vinegar
1tbspcumin,ground
½tbspsalt
¼tbspblack pepper,ground

Instructions

Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.
Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.