Corn Salsa with Avocado Recipe

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Jennie Published: December 2, 2020 Modified: June 1, 2021

How To Make Corn Salsa with Avocado

Creamy avocados add a delicate touch to the traditional corn salsa recipe. This salsa is flavored with white vinegar, onions, tomatoes, and various herbs.

Preparation: 25 minutes
Total: 25 minutes



  • 2largeavocados,diced
  • 1largetomato,diced
  • 1onion,medium, diced
  • ¼cupfresh cilantro,chopped
  • 2earsfresh corn
  • 1lime
  • ½cupolive oil
  • 3tbspwhite vinegar
  • 1tbspcumin,ground
  • ½tbspsalt
  • ¼tbspblack pepper,ground


  1. Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.

  2. Cut the lime and squeeze juice into the salsa mixture; add olive oil, vinegar, cumin, salt, and pepper. Mix well.


  • Calories: 258.47kcal
  • Fat: 23.30g
  • Saturated Fat: 3.31g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 16.23g
  • Polyunsaturated Fat: 2.74g
  • Carbohydrates: 13.71g
  • Fiber: 5.60g
  • Sugar: 3.35g
  • Protein: 2.66g
  • Sodium: 353.67mg
  • Calcium: 25.28mg
  • Potassium: 469.59mg
  • Iron: 1.22mg
  • Vitamin A: 17.15µg
  • Vitamin C: 14.43mg
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