How To Make Chinese Hot Mustard
Serving a sharp, spicy flavor courtesy of dry mustard, this Chinese hot mustard amps up egg rolls using 4 ingredients for a quick 5-minute dipping sauce.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupboiling water
- ¼cupdry mustard,preferably Colemans
- ½tspsalt
- 2tspvegetable oil
Instructions
-
Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.
-
Use as desired and enjoy!
Nutrition
- Calories:Â 26.32kcal
- Fat:Â 2.31g
- Saturated Fat:Â 0.14g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 1.55g
- Polyunsaturated Fat:Â 0.52g
- Carbohydrates:Â 0.88g
- Fiber:Â 0.38g
- Sugar:Â 0.21g
- Protein:Â 0.82g
- Sodium:Â 27.26mg
- Calcium:Â 8.62mg
- Potassium:Â 23.25mg
- Iron:Â 0.29mg
- Vitamin A: 0.06µg
- Vitamin C:Â 0.22mg
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