Photos of Chinese Hot Mustard Recipe
How To Make Chinese Hot Mustard
Serving a sharp, spicy flavor courtesy of dry mustard, this Chinese hot mustard amps up egg rolls using 4 ingredients for a quick 5-minute dipping sauce.
Preparation: 5 minutes
Cooking:
Total: 5 minutes
Serves:
Ingredients
- ¼cupboiling water
- ¼cupdry mustard,preferably Colemans
- ½tspsalt
- 2tspvegetable oil
Instructions
-
Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.
-
Use as desired and enjoy!
Nutrition
- Calories: 26.32kcal
- Fat: 2.31g
- Saturated Fat: 0.14g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.55g
- Polyunsaturated Fat: 0.52g
- Carbohydrates: 0.88g
- Fiber: 0.38g
- Sugar: 0.21g
- Protein: 0.82g
- Sodium: 27.26mg
- Calcium: 8.62mg
- Potassium: 23.25mg
- Iron: 0.29mg
- Vitamin A: 0.06µg
- Vitamin C: 0.22mg
Share your thoughts and experiences with making Chinese Hot Mustard in the Ingredients Spotlight forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Guest
Most helpful positive review
Related Recipes
Soup
Winter Melon Soup Recipe
Soup
P.F. Chang’s Hot and Sour Soup Recipe
Pan-Fry & Skillet
Ground Beef Lo Mein Recipe
Smoothie
Strawberry Frappuccino Recipe
Coffee
Iced White Chocolate Mocha Recipe
Sandwich
Sausage Egg McMuffin Recipe
Hamburger
Baconator Recipe (Wendy’s Baconator Copycat)
Smoked
Smoked Steak Recipe
Omelette
Egg Foo Young Gravy Recipe
Stew
Golden Corral Timberline Chili Recipe (Copycat)
Cookie
Haunted Halloween Gingerbread House Recipe
Baked
