Chinese Hot Mustard Recipe

Chinese Hot Mustard Recipe

How To Make Chinese Hot Mustard

Serving a sharp, spicy flavor courtesy of dry mustard, this Chinese hot mustard amps up egg rolls using 4 ingredients for a quick 5-minute dipping sauce.

Preparation: 5 minutes
Total: 5 minutes



  • ¼cupboiling water
  • ¼cupdry mustard,preferably Colemans
  • ½tspsalt
  • 2tspvegetable oil


  1. Using a whisk, stir boiling water into mustard until smooth. Add the salt and oil and mix well.

  2. Use as desired and enjoy!


  • Calories: 26.32kcal
  • Fat: 2.31g
  • Saturated Fat: 0.14g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.55g
  • Polyunsaturated Fat: 0.52g
  • Carbohydrates: 0.88g
  • Fiber: 0.38g
  • Sugar: 0.21g
  • Protein: 0.82g
  • Sodium: 27.26mg
  • Calcium: 8.62mg
  • Potassium: 23.25mg
  • Iron: 0.29mg
  • Vitamin A: 0.06µg
  • Vitamin C: 0.22mg
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