Chicken Gravy Recipe

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Constance Published: June 2, 2021 Modified: June 2, 2021

How To Make Chicken Gravy

Make your meals more comforting by adding some of this homemade chicken gravy. It’s creamy and savory and made with just a few simple ingredients.

Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes



  • 2cupschicken stock,or broth
  • 2cubeschicken bouillon
  • 4tbspunsalted butter
  • ¼cupall purpose flour
  • ¼tspthyme
  • ¼tspsage
  • salt and pepper,to taste


  1. Use a microwave safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.

  2. In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth.

  3. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick.

  4. Remove from heat, then salt and pepper to taste. Serve immediately.


  • Calories: 71.95kcal
  • Fat: 5.27g
  • Saturated Fat: 3.10g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 1.50g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 4.46g
  • Fiber: 0.16g
  • Sugar: 0.77g
  • Protein: 1.75g
  • Cholesterol: 13.78mg
  • Sodium: 299.77mg
  • Calcium: 7.05mg
  • Potassium: 61.84mg
  • Iron: 0.30mg
  • Vitamin A: 39.62µg
  • Vitamin C: 0.16mg
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