Chicken Gravy Recipe

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Constance Richards Modified: March 23, 2022
Chicken Gravy Recipe

How To Make Chicken Gravy

Make your meals more comforting by adding some of this homemade chicken gravy. It’s creamy and savory and made with just a few simple ingredients.

Preparation: 3 minutes
Cooking: 10 minutes
Total: 13 minutes



  • 2cupschicken stock,or broth
  • 2cubeschicken bouillon
  • 4tbspunsalted butter
  • ¼cupall purpose flour
  • ¼tspthyme
  • ¼tspsage
  • salt and pepper,to taste


  1. Use a microwave safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.

  2. In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth.

  3. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick.

  4. Remove from heat, then salt and pepper to taste. Serve immediately.


  • Calories: 71.95kcal
  • Fat: 5.27g
  • Saturated Fat: 3.10g
  • Trans Fat: 0.19g
  • Monounsaturated Fat: 1.50g
  • Polyunsaturated Fat: 0.31g
  • Carbohydrates: 4.46g
  • Fiber: 0.16g
  • Sugar: 0.77g
  • Protein: 1.75g
  • Cholesterol: 13.78mg
  • Sodium: 299.77mg
  • Calcium: 7.05mg
  • Potassium: 61.84mg
  • Iron: 0.30mg
  • Vitamin A: 39.62µg
  • Vitamin C: 0.16mg
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