How To Make Chicken Gravy
Make your meals more comforting by adding some of this homemade chicken gravy. It’s creamy and savory and made with just a few simple ingredients.
Serves:
Ingredients
- 2cupschicken stock,or broth
- 2cubeschicken bouillon
- 4tbspunsalted butter
- ¼cupall purpose flour
- ¼tspthyme
- ¼tspsage
- salt and pepper,to taste
Instructions
-
Use a microwave safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.
-
In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth.
-
Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick.
-
Remove from heat, then salt and pepper to taste. Serve immediately.
Nutrition
- Calories:Â 71.95kcal
- Fat:Â 5.27g
- Saturated Fat:Â 3.10g
- Trans Fat:Â 0.19g
- Monounsaturated Fat:Â 1.50g
- Polyunsaturated Fat:Â 0.31g
- Carbohydrates:Â 4.46g
- Fiber:Â 0.16g
- Sugar:Â 0.77g
- Protein:Â 1.75g
- Cholesterol:Â 13.78mg
- Sodium:Â 299.77mg
- Calcium:Â 7.05mg
- Potassium:Â 61.84mg
- Iron:Â 0.30mg
- Vitamin A: 39.62µg
- Vitamin C:Â 0.16mg
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