Meat Fondue Recipe

Heat the vegetable oil in a fondue pot or large pot over a portable burner.

Pour the broth into a separate fondue pot or small pot and heat until simmering.

Arrange the sliced meat on a platter and place it near the fondue pot with oil.

Each person dips their preferred meat into the hot oil and cooks it to their desired doneness, using long forks or skewers.

Once cooked, dip the cooked meat into the simmering broth for additional flavor if desired.

Serve with assorted dipping sauces and sliced baguette or crusty bread.