How To Make Instant Pot Chocolate Fondue Recipe
A decadent and creamy chocolate fondue recipe that is made in the Instant pot for extra convenience!
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1 cup of heavy cream
- 1 cup of chopped dark chocolate
- 1/2 tsp of vanilla extract
- 1 pinch of salt
- Assorted dipping items (fruit, pretzels, marshmallows, etc)
Instructions
-
Add the heavy cream, chopped dark chocolate, vanilla extract, and salt into the Instant Pot.
-
Set the Instant Pot to sauté mode and stir the ingredients until the chocolate is completely melted and combined with the cream.
-
Once the mixture is smooth, turn off the sauté mode and switch it to “keep warm” mode.
-
Serve the fondue with assorted dipping items.
Nutrition
- Calories : 392kcal
- Total Fat : 31g
- Saturated Fat : 19g
- Cholesterol : 76mg
- Sodium : 94mg
- Total Carbohydrates : 29g
- Dietary Fiber : 4g
- Sugar : 20g
- Protein : 4g
Want to share your experience making this Instant Pot Chocolate Fondue Recipe or discuss tips and variations? Join the conversation in the Recipe Sharing forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments